Double-encapsulated active ingredient particles, the inner layer can be encapsulated with various water-based and oil-based active ingredients to form liposomes, which can avoid the interaction of each ingredient and can effectively stabilize the active ingredients and extend the shelf life. The liposomes have a slow release effect to prolong the action of the active ingredients. The outer layer of capsules protects the inner layer of liposomes from light, heat and oxidation, and forms a variety of colorful spheres visible to the eye.